Essay 002
Craft is Back
I was watching Knife Edge: Chasing Michelin Stars when this stopped me. On a board in Gareth Ward’s kitchen at Ynyshir were three lines: “Efficiency is for the clock. Flavour is for the…
Read the essayCraft Is Not Expensive. Waste Is.
A few weeks ago I read that Craft, the New York restaurant founded by Tom Colicchio, had closed after more than twenty…